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Mitolo Wines' cellar door and Little Wolf Osteria - Italian small-plate dining surrounded by Mediterranean gardens on McMurtrie Road.

Family-owned winery and olive grove on Warners Road - home of the first commercially planted Kalamata olive grove in South Australia.

A low-intervention small-batch producer on the northern fringe of McLaren Vale, sourcing old-vine Grenache and Shiraz and pouring at a low-key cellar door.

Maxwell Wines' restaurant on Olivers Road: regional fine dining with vineyard views, paired with the estate's wine and mead.

Family estate on Olivers Road known for premium Shiraz, Cabernet, traditional mead, an on-site restaurant and the famous Olivers Taranga hedge maze.

A family-friendly McLaren Flat cellar door where kids meet a pony, donkeys and free-range chickens while parents taste wine and cider in the orchard.

Cult small-batch winery by former Henschke and Torbreck winemakers, with a farm-setting cellar door open by appointment only.

Eat & Drink

Mitolo Wines

McLaren Vale

Family winery blending McLaren Vale fruit with Italian-influenced winemaking, paired with the acclaimed Little Wolf Osteria on site.

One of McLaren Vale's best-known names internationally - big-bodied, richly fruited reds by the Marquis family, tasted by appointment at the Coppermine Road winery.

Veteran McLaren Vale winemaker Ben Riggs hosts seated tastings of his full Mr Riggs range at the Douglas Gully Road cellar door.

Third-generation winemaker Nick Haselgrove's project, behind the Blackbilly, Clarence Hill and The Old Faithful labels - shared cellar door on Foggo Road.

Eat & Drink

Noon Winery

McLaren Vale

Legendary cult winery by Drew Noon MW, making small batches of some of Australia's most sought-after Grenache and Shiraz. Open only three weekends a year.

Sixth-generation family vineyard founded in 1841, one of the oldest continuous winegrowing families in McLaren Vale.

A boutique reds producer on Seaview Road near the Onkaparinga Gorge, known for the Jimmy Section Shiraz and an unusual Durif.

A regenerative and biodynamic 'living wines' producer with weekend appointment tastings on the McLaren Vale plain.

A certified-organic, biodynamic and vegan producer with a historic barn cellar door on Twentyeight Road - by appointment while renovating.

Andrew 'Ox' Hardy pours shiraz, grenache and fiano from a rustic tasting space at the historic Upper Tintara Vineyard in Blewitt Springs.

A boutique Scarpantoni-family winery on the original 1840 Oxenberry Farm homestead, with a cellar door cafe and duck-filled wetlands.

A scenic hilltop cellar door on Ingoldby Road, McLaren Flat, also a popular wedding and events venue with sweeping vineyard views.

Leading certified organic and biodynamic producer with a cellar door on Wheaton Road, owned and run by the Paxton family.

The historic Ingleburne homestead winery, home of the Copper-dressed Shiraz, the Kitchen Door restaurant and the Red Dot Gallery - one of the iconic McLaren Vale estates.

Contemporary cellar door on Hunt Road showcasing both the Pertaringa and Bec Hardy ranges - wines by the sixth-generation Hardy family.

A fifth-generation Johnston family estate making McLaren Vale Shiraz since 1892, from some of the region's oldest vines.

Family winery by the Grilli family known for Joseph wines, the Il Briccone blend, and one of Australia's most admired Italian-accented ranges.