Sabella Vineyards
Italian-accented cellar door and restaurant pairing Sabella estate wines with Joe Cangiano's wood-fired Italian cooking on McLaren Vale's main road.
Italian roots
Sabella Vineyards sits on the main road through McLaren Vale, owned and run by the Cangiano family. The cellar door is paired with Joe's at Sabella, the family restaurant, where Joe Cangiano runs a wood-fired Italian kitchen.
Wine and food together
Cellar door tastings flow into restaurant lunches - the wines are designed around the food, with a strong Italian-variety lineup (Sangiovese, Nebbiolo, Vermentino) alongside the McLaren Vale staples.
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