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A long-running coastal winery established in 1979, sitting under the Sellicks Hills on the Main South Road through Aldinga.

A mother-daughter boutique cellar door on the old-vine sand of Blewitt Springs, with platters and a relaxed garden setting.

Experimental small-batch winery exploring an alphabet of unusual grape varietals and blends, with a quirky reservation-only tasting room.

Fifth-generation Angove family winery with a cellar door set amongst the certified organic Warboys Vineyard and the Vineyard Kitchen restaurant.

Small-batch family winery specialising in old-vine McLaren Vale Grenache and Chenin Blanc, with a relaxed cellar door on Kays Road.

A Shaw-family Currency Creek estate (with a second cellar door at the Goolwa Wharf) pouring cool-climate Fleurieu reds and whites.

Family-owned certified organic estate at Edgehill Vineyard in Willunga, making the celebrated Battle of Bosworth Shiraz and Spring Seed Wines range.

Family-owned McLaren Vale winery and restaurant on Seaview Road, known for handcrafted wines, wood-fired pizzas and casual vineyard dining.

Small, top-end producer by French-born winemaker Emmanuelle Bekkers, crafting some of McLaren Vale's most sought-after Syrah and Grenache.

Single-estate Blewitt Springs winery with a modern cellar door, restaurant and accommodation in the elevated sandy-soiled sub-region of McLaren Vale.

A quirky cellar door inside a converted 1862 sandstone chapel above Sellicks Beach, pouring small-batch Shiraz and Grenache.

A wine, music and lifestyle destination built around an 1875 stone cottage on Malpas Road, combining craft McLaren Vale wines with live music.

An organic and biodynamic small-batch Grenache and Shiraz producer with Saturday winemaker-led tastings on the Blewitt Springs sand.

A new boutique cellar door on a working hinterland farm at Mount Jagged, pouring Southern Fleurieu cool-climate wines next door to Alexandrina Cheese.

A small family producer on McMurtrie Road best known for the Higher Springs Shiraz and site-expressive grenache, tasting from a shared cellar door with Lino Ramble and Sherrah.

Cult small-batch winery by former New York sommelier Brad Hickey, specialising in amphora-aged Nero d'Avola and minimal-intervention wines.

A small-batch Shiraz specialist housed in a restored barn cellar door on Main Road, McLaren Vale - 'The Barn' on McMurtrie Road precinct.

Wilson family winery anchoring the Chalk Hill Collective on Field Street - a destination site shared with Never Never Distilling and Alpha Crucis Lounge.

Eat & Drink

Chapel Hill Wine

McLaren Vale

Certified organic winery housed in a restored 1860s hilltop chapel, known for flagship Shiraz and Cabernet and expansive McLaren Vale views.

Eat & Drink

Coriole Vineyards

McLaren Vale

Family-owned estate famous for pioneering Sangiovese in Australia, Fiano, Nebbiolo and a celebrated garden restaurant overlooking the McLaren Vale hills.

A small boutique winery on Rogers Road high above Sellicks Hill, with sweeping views across the Gulf St Vincent and a by-appointment cellar door.

A three-sibling Italian-heritage family winery established in 1973, with guided tasting flights and a generous purchase rebate.

Family winery by Elena and Zar Brooks with a new Wonder Room tasting experience on Chaffeys Road - family-friendly, design-forward, and open 7 days.

One of McLaren Vale's original family wineries, established in 1970, with a weekday cellar door on the corner of Kangarilla and Park Roads.