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Personalised small-group food and wine tours showcasing McLaren Vale's signature producers - Adelaide pickup with a focus on long lunches and multiple cellar doors.

A mother-daughter boutique cellar door on the old-vine sand of Blewitt Springs, with platters and a relaxed garden setting.

Experimental small-batch winery exploring an alphabet of unusual grape varietals and blends, with a quirky reservation-only tasting room.

Fifth-generation Angove family winery with a cellar door set amongst the certified organic Warboys Vineyard and the Vineyard Kitchen restaurant.

Small-batch family winery specialising in old-vine McLaren Vale Grenache and Chenin Blanc, with a relaxed cellar door on Kays Road.

Family-owned certified organic estate at Edgehill Vineyard in Willunga, making the celebrated Battle of Bosworth Shiraz and Spring Seed Wines range.

Family-owned McLaren Vale winery and restaurant on Seaview Road, known for handcrafted wines, wood-fired pizzas and casual vineyard dining.

Small, top-end producer by French-born winemaker Emmanuelle Bekkers, crafting some of McLaren Vale's most sought-after Syrah and Grenache.

A sculpture park, gallery and tapas bar set among vines and forest at McLaren Flat - walk the sculpture trail, drink local wine, and stay in the cottage on the property.

Single-estate Blewitt Springs winery with a modern cellar door, restaurant and accommodation in the elevated sandy-soiled sub-region of McLaren Vale.

A wine, music and lifestyle destination built around an 1875 stone cottage on Malpas Road, combining craft McLaren Vale wines with live music.

Beloved Main Road cafe, deli and cheesemonger in McLaren Vale - stocking great cheeses, preserves and cured meats, with counter meals and fantastic coffee.

An organic and biodynamic small-batch Grenache and Shiraz producer with Saturday winemaker-led tastings on the Blewitt Springs sand.

A small family producer on McMurtrie Road best known for the Higher Springs Shiraz and site-expressive grenache, tasting from a shared cellar door with Lino Ramble and Sherrah.

A licensed chocolatier and cafe in a heritage McLaren Vale cottage - hand-made chocolates, rich hot chocolate and a full all-day menu.

Cult small-batch winery by former New York sommelier Brad Hickey, specialising in amphora-aged Nero d'Avola and minimal-intervention wines.

A small-batch Shiraz specialist housed in a restored barn cellar door on Main Road, McLaren Vale - 'The Barn' on McMurtrie Road precinct.

A cluster of eight off-grid, architecturally designed tiny cabins scattered across vineyards around McLaren Flat - including CABN X cabins with private saunas and outdoor baths.

Wilson family winery anchoring the Chalk Hill Collective on Field Street - a destination site shared with Never Never Distilling and Alpha Crucis Lounge.

Eat & Drink

Chapel Hill Wine

McLaren Vale

Certified organic winery housed in a restored 1860s hilltop chapel, known for flagship Shiraz and Cabernet and expansive McLaren Vale views.

Eat & Drink

Coriole Vineyards

McLaren Vale

Family-owned estate famous for pioneering Sangiovese in Australia, Fiano, Nebbiolo and a celebrated garden restaurant overlooking the McLaren Vale hills.

A small boutique winery on Rogers Road high above Sellicks Hill, with sweeping views across the Gulf St Vincent and a by-appointment cellar door.

A three-sibling Italian-heritage family winery established in 1973, with guided tasting flights and a generous purchase rebate.

Family winery by Elena and Zar Brooks with a new Wonder Room tasting experience on Chaffeys Road - family-friendly, design-forward, and open 7 days.